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Ming-Jun Wan

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Open access Sep 2026

Stage-dependent microbial succession and metabolite profiles of Phyllanthus emblica L. fruit wines produced under different temperature and pomace treatments

Juice wine fermented at 20 °C (FW) and pomace-containing juice wine fermented at 20 °C (PW) were investigated, with juice wine fermented at 26 °C (CK) included as a conventional-temperature reference. Microbial communities and volatile profiles were characterised in all treatments using 16S rRNA gene and ITS amplicon s...

Ting-Mei Qi, Xin-Yong Zhang, Nian-Long-Luo-Qi-Xin Liu et al. · 0 citations

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