Open access
Oct 2026
Effects of Supplementing the Diets of Mice With Different Concentrations of Conjugated Linoleic Acid on the Anti‐Inflammatory Function of the Mammary Gland
ABSTRACT In this study, we evaluated the impact of the dietary addition of different concentrations of conjugated linoleic acid (CLA) on the antioxidant capacity and anti‐inflammatory effects of serum and breast tissue in mice. Twenty‐four ICR mice (BW = 37.79 ± 2.17 g) at 7 days of pregnancy were divided into four gro...
Zhe-Ming Ren, Wen-Qi Liang, Hang Zhang et al.
· Food Science & Nutrition · 0 citations