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Review Open access Aug 2026

Dietary Carotenoids and Cognitive Decline: A Longitudinal Study Among Chinese Middle‐Aged and Older Adults

ABSTRACT Background This study examined the association between dietary intakes of total and specific carotenoids and cognitive decline among Chinese middle‐aged and older adults. Methods We included 4043 participants aged 55 years and older from the China Health and Nutrition Survey (1997–2006). Average daily dietary...

Liyan Huang, Ting Shen, Min-Yu Wu et al. · 0 citations
Aug 2026

Low-carbohydrate and low-fat diets, genetic susceptibility, and long-term risk of dementia: A prospective cohort study.

BACKGROUND Low-carbohydrate and low-fat diets (LCDs and LFDs) are promoted for cardiometabolic prevention. OBJECTIVE This study examined associations of LCDs and LFDs with incident dementia and evaluated modification by genetic susceptibility. METHODS We included 5301 dementia-free adults aged ≥55 years from the He...

Hui Chen, Zhiyuan Wu, Tian Ge et al. · 0 citations

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