Open access
Sep 2026
Palmitoleic Acid Enhances the Tolerance of Lager Yeast to Oxidation Stress by Regulating the Multilevel Defense System
These findings identify POA as an active metabolic modulator, not merely a passive structural lipid, pointing to a non-transgenic nutritional strategy whose industrial value now requires validation under high-gravity, pilot-scale, and serial-repatching conditions.
Guang-Yao Hu, Meng Wang, Qing-Sheng Qi et al.
· Fermentation · 0 citations