Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Mango ( Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight. Traditionally discarded as waste, mango seeds are now being recognized as a sustainable source of nutrien...