Skip to content

Author

Matías Gabaldón

1 paper indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Open access Aug 2026

Development of autochthonous yeast starter cultures for Taggiasca table olives: Microbial ecology and metabolomic profile under standard and reduced-salt fermentation conditions.

This study validates the feasibility of autochthonous yeast-driven, cultivar-specific starters for Taggiasca olive fermentation and provides a strategic framework for optimizing Taggiasca olive fermentation.

Gaia Vanzetti, Chiara Traina, K. Rantsiou et al. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.