Physicochemical, Functional, and Health‐Promoting Properties of Processed Nettle ( Urtica Dioica ) Leaves: A Review
Nettle ( Urtica dioica L.) is gaining increasing attention as a nutrient‐dense, bioactive‐rich plant with promising applications in functional foods. However, the leaves are highly perishable after harvesting due to their high moisture content (75%–85%) and susceptibility to microbial deterioration. This review s...