Ultrasound- and LED-mediated modulation of drying behaviour, surface morphology, phenolic composition, and volatile profiles in goji berries
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Cold plasma (CP)-induced covalent conjugation between ovalbumin (OVA) and three rosemary-derived phenolic acids (RDPAs), namely chlorogenic acid (CGA), caffeic acid (CA), and rosmarinic acid (RA), was investigated to elucidate how phenolic acid molecular architecture governs the structure, functionality, in vitro diges...
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