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Author

Marta W. Vasconcelos

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Open access Sep 2026

The power of the dish for demand-driven dietary shifts towards biodiversity restoration and sustainable food systems

Food systems drive a third of global greenhouse gas emissions, half of habitat loss and the bulk of diet-related non-communicable disease, yet sustainability agendas continue to prioritise supply-side interventions over demand-side ones. We argue that dietary shifts constitute an underused, high-leverage instrument f...

K. Mattas, A. Zouaghi, S. Nastis et al. · 0 citations
Review Open access Jul 2026

Underutilised Crops for a Sustainable Future: Promoting Resilience and Nutrition in Global Food Systems

The increasing vulnerabilities of global food systems call for diversified and sustainable strategies. Underutilised Crops (UCs) are receiving renewed attention as promising resources to strengthen production systems and diets, yet their potential remains insufficiently realised due to limited production, commercialisa...

Diana Moreira, Carla S. Santos, Marta Nunes da Silva et al. · 0 citations

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