Enrichment of the Antioxidant Capacity of Stirred-Type of Hypoallergenic and Lactose-Free Yogurt with Cylindra-Type Beetroot (Beta vulgaris L.) Peel Extract
In this investigation, the antioxidant capacity of stirred-type hypoallergenic and lactose-free yogurt was improved using cylindra-type beetroot peel extract. Milk proteins were hydrolyzed with papain at different concentrations (0.008 g·L−1 and 0.012 g·L−1) and, subsequently, milk with papain-hydrolyzed proteins were...
Kenbon Beyene Abdisa, Moh Moh Zin, Adrienn Vargáné Tóth et al.
· Applied Sciences · 0 citations