This study investigates the effects of individual VFAs in fed-batch fermentations with C. oleaginosus ATCC 20509 under controlled, elemental carbon-equivalent conditions, and demonstrates that the choice of substrate has a major impact on targeted lipid production.
M. Willing, Max Schneider, Mariia Kornilova et al.· Biotechnology for Biofuels a...· 0 citations
A comprehensive introduction and overview of several current artificial intelligence (AI)‐driven methods available for enzyme design, with a focus on reaction‐to‐sequence design, structure prediction, substrate scope prediction, engineering of stable variants, design of enzymes with non‐canonical amino acids, and de no...
Rosa Teijeiro-Juiz, Nina Egeler, Grzegorz Jamróg et al.· Protein Science· 2 citations
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