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Marina Serdyuk (Author)

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#protein folding Open access Sep 2026

EVALUATION OF THE NUTRITIONAL VALUE AND AMINO ACID BALANCE OF PROTEIN IN CABBAGE ROLLS WITH GERMINATED CHICKPEAS AND A HYDROCOLLOID COMPOSITION

.A pressing issue in improving traditional frozen meat-and-plant semi-finished products is enhancing their nutritional value through the evidence-based selection of innovative ingredients, while evaluating their nutrient content and protein balance.The aim of this research was to evaluate the nutritional value and amin...

Ihor Kaliuzhniak, Marina Serdyuk (Author) · 0 citations

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