Agri-food residues offer renewable feedstocks for hydrogen production, but compositional variability, conversion constraints, and inconsistent data reporting hinder reliable modelling and scale-up. This review examines artificial intelligence (AI) across dark fermentation, photo-fermentation, microbial electrolysis, ga...
Mahdi Rashvand, M. Tavakolian, H. Jahangiri et al.· Energies· 0 citations
Bacterial cellulose (BC) is a biopolymer boasting potential applications in food and biomedical fields. Although acetic acid bacteria (AAB) are recognized as high BC-producers, several factors may affect the amount produced, making the BC synthesis variable and strain-dependent. Therefore, strategies to improve B...
Federico Lasagni, R. Ezazi, Marilisa Giavalisco et al.· Applied Microbiology and Bio...· 0 citations
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