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Mariana Morais Soares Costa

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Review Open access Sep 2026

Conventional and Ultrasound-Assisted Extraction: Comparison for Techno-Functional Properties, Sustainability, and Challenges for Plant-Based Food Applications

The growing demand for sustainable protein ingredients has intensified interest in legumes as strategic raw materials for plant-based food applications. Legume proteins, mainly composed of globulins, albumins, vicilins, and legumins, exhibit relevant nutritional and techno-functional properties, including solubility, e...

Mariana Morais Soares Costa, G. V. Gautério, A. Lemes et al. · 0 citations

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