Maria Louisa Alfianto

Deep Learning-Based Beef Freshness Classification: A Comparative Analysis of Six CNN Architectures with Transfer Learning

The freshness of meat products is important for food safety and consumer health. Manual inspection methods are subjective and hard to scale, which leads to the need for automated vision-based solutions. This study compares six pretrained convolutional neural network architectures which are MobileNetV2, MobileNetV3, Eff...