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Maria Chiara Di Meo

1 paper indexed here

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Open access Sep 2026

Chemical and Compositional Characterization of Common Wheat Triticum aestivum L. Blue: Implications for Innovative Food Products

There is growing interest in diversifying food sources to obtain innovative, nutrient-rich, and health-promoting products. This trend has increased scientific interest in traditional wheat varieties with improved phytochemical profiles, greater sustainability, and greater adaptability to changing environmental conditio...

Domenico Palatucci, Michela Cariglia, A. Ladhari et al. · 0 citations

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