Author

Marcelo Franco

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Review Sep 2026

Impact of prebiotics on vegetable juices: technological advances, gastrointestinal resistance, and functional potential.

In recent years, special attention has been given to the enrichment of vegetable juices with prebiotics. Compounds such as fructo-oligosaccharides, inulin, and resistant starch can modulate the gut microbiota, improve digestive health, and contribute to disease prevention. However, translating these benefits into stabl...

R. S. Santos, Izis Rafaela A. S. Vieira, J. A. Teixeira et al. · Critical reviews in food sci... · 0 citations

Review Open access Jul 2026

Integrated Enzymatic–Microbial Systems for Textile Wastewater Detoxification: Mechanisms, Synergies and Industrial Perspectives

The textile industry generates dye-containing wastewater characterized by intense coloration, high salinity, elevated oxygen demand, and recalcitrant pollutants. Although conventional treatment technologies can remove color and reduce organic load, decolorization alone does not guarantee detoxification because toxic tr...

Alisson Santos da Silva Quinto, I. C. F. Sampaio, I. V. L. de Moura et al. · Biomass · 0 citations

Review Open access Aug 2026

Production of Cellulases by Trichoderma, Aspergillus, and Penicillium: Optimization Strategies, Biomass Valorization, and Industrial Perspectives

Fungal cellulases are key biocatalysts for lignocellulosic biomass valorization and the development of sustainable biorefineries and the complementary characteristics of these fungi genera support their application in integrated biomass conversion and future lignocellulosic biorefineries.

I. V. L. de Moura, S. Araujo, I. C. F. Sampaio et al. · Biomass · 0 citations