E-Buyur Market: Fruit and Vegetable Quality Detection Platform Using On-Device Hybrid Artificial Intelligence Method to Reduce Food Loss in MSMEs
Indonesia produces large volumes of fruits and vegetables yet faces high food loss and waste (FLW), with studies estimating 23-48 million tons of food waste annually. Observations in Grobogan Regency show traders discarding around 30-40% of daily stock, often produce that is edible but visually imperfect (grade B/C). T...