Author

Manuel A. Coimbra

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Open access Oct 2026

Nutritional Composition, Essential Oil Profiling, and Post-Digestion Phytochemical and Antioxidant Properties of Fennel Pignut (Bunium ferulaceum) Seeds

Fennel pignut (Bunium ferulaceum) seeds are used in different foods as food ingredients, contributing to the flavor and aroma of various culinary preparations, yet they remain underexplored as a source of nutritional and bioactive compounds. This study aims to comprehensively characterize the nutritional and phytochemi...

Amirouche Deghima, Nadjat Righi, Elisabete Coelho et al. · Foods · 0 citations

Aug 2026

Lactic fermentation-driven matrix remodeling of Agaricus bisporus (J.E. Lange) Imbach flour modulates lipid, sugar, and antioxidant signatures in gluten-free bread.

Lactic fermentation can restructure food matrices and modulate the molecular distribution of nutrients and bioactive compounds, thereby altering their technological and functional performance in complex food systems. In this study, Agaricus bisporus flour was used as a model mushroom matrix to investigate how fermentat...

Ana Saldanha, Mikel Añibarro-Ortega, Diogo Salvati et al. · Food Research International · 0 citations