Man-Zi Hu

Revealing the mechanistic correlation between volatile flavor retention and cooking oil fume reduction in stir-fried pork belly

The relationship between cooking oil fumes (COFs) control and meat flavor retention remains inadequately elucidated. In this study, an intelligent stir-frying system was employed to systematically investigate the effects of various fume-exhaust configurations on the flavor profile of pork belly and concomitant emission...