Mahantesh C. Elemmi Ravikumar D Kodadal

Deep Learning-Based Real-Time Classification of Regional Garlic Varieties of Karnataka for Food Quality Assurance

Being a medicinal food, garlic (Allium sativum) is used for its antimicrobial, antioxidant, cardio protective and immune-modulatory properties, as well as for culinary use as a spice; its nutraceutical contents vary systematically among cultivars, and correct identification of regional garlic varieties is also importan...