Author

M. Zeinhom

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Sep 2026

Comparative Determination of Lead, Cadmium, Mercury, and Arsenic in Commercial Dairy Products by Atomic Absorption Spectrometry and Inductively Coupled Plasma Optical Emission Spectrometry.

M. Zeinhom, H. Rudayni, H. Alfassam et al. · Biological Trace Element Res... · 0 citations

Open access Sep 2026

Enhanced antimicrobial effect of thyme oil nanoemulsion combined with Lactobacillus acidophilus La-5 against Listeria monocytogenes in laboratory-prepared soft cheese

The development of natural and sustainable preservation strategies is important for improving food safety, extending shelf life, and reducing reliance on synthetic additives in dairy products. This study evaluates the antimicrobial effectiveness of thyme oil nanoemulsion and Lactobacillus acidophilus La-5, individually...

M. Zeinhom, H. Rudayni, H. Alfassam et al. · Italian Journal of Food Scie... · 0 citations