Author

M. Yoo

2 papers indexed here

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Oct 2026

Mechanistic insights into lipid-driven structural evolution of cod protein soft gels: From interfacial reconstruction to protein conformational migration.

Lipids can modify the texture of protein-based foods, but how the type of lipid added regulates protein conformation and gel-network formation through interfacial reconstruction remains unclear. Therefore, this study compared the effects of incorporating egg white microgel-stabilized high internal phase emulsions (HIPE...

Xi-Liang Yu, Yue Wang, Jin-Ye Yang et al. · Food Chemistry · 0 citations

Open access Sep 2026

In Vitro Antidiabetic Activity of Phenolic Compounds from NADES-Extracted SunGold Kiwifruit and Their Fortification in Yoghurt

Type 2 diabetes mellitus (T2DM) is a major global health challenge, which has increased interest in functional foods containing bioactive compounds with antidiabetic potential. This study evaluated the in vitro antidiabetic activity of phenolic compounds extracted from SunGold kiwifruit using a choline chloride–glycero...

R. A. Naulidia, M. Yoo · Foods · 0 citations