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M. Vanniarachchy

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Review Open access Oct 2026

Physicochemical, Functional, and Health‐Promoting Properties of Processed Nettle ( Urtica Dioica ) Leaves: A Review

Nettle ( Urtica dioica L.) is gaining increasing attention as a nutrient‐dense, bioactive‐rich plant with promising applications in functional foods. However, the leaves are highly perishable after harvesting due to their high moisture content (75%–85%) and susceptibility to microbial deterioration. This review s...

Mary Nkongho Tanyitiku, Rakshya Pandit, M. Vanniarachchy · 0 citations

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