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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

Author

M. Tunç

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Open access Sep 2026

Impact of lyophilized soapwort extract on the physicochemical, textural and sensory properties of nonfat yogurt.

This study investigated the potential use of lyophilized soapwort (Gypsophila sp.) extract as a functional ingredient in set-type nonfat yogurt. Yogurt samples were supplemented with lyophilized soapwort extract at four different concentrations (Control: 0%, 0.025%, 0.050% and 0.100% w/w) and stored for 30 days at 4°C....

M. Tunç, Gamze Koçer Alaşalvar, Metin Yildirim · 0 citations

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