M. Taher

Impact of Thymus vulgaris Extract with Nano Chitosan in preserving beef meat contaminated with Staphylococcus aureus and Escherichia coli O157:H7

Beef is one of the most consumed types of food in many countries, whether local or imported, which requires attention to its quality and health safety. Meat and its products contaminated by various types of bacteria which are regarded as a critical concern globally due to their significant role in foodborne illnesses a...