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Review Open access Aug 2026

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food preservation is achieved through the use of preservatives alongside preservation technologies to ensure food safety, quality, and shelf life by inhibiting microbial growth, oxidation, and enzymatic breakdown. Preservatives are classified as natural or synthetic, each with distinct properties and mechanisms of ac...

M. Suresh, A. Meyyazhagan, H. Bhotla et al. · 0 citations

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