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M. Simonović

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Open access Sep 2026

Functional Watermelon Jelly Fortified with Potato By-Product-Derived Single-Cell Protein: Antioxidant and Enzyme Inhibitory Potential with Possible Health-Promoting Properties

The results demonstrate that enrichment with pectin and SCP significantly enhances the nutritional and bioactive properties of watermelon jelly formulations, and demonstrate the potential of pectin- and SCP-enriched watermelon jellies as sustainable functional food products with promising antioxidant and enzyme inhibit...

M. Rašeta, M. Simonović, Fariddudin Mohammadian et al. · 0 citations

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