Exogenous ascorbic acid alleviates sodium fluoride toxicity by enhancing growth and mitigating oxidative stress in green amaranth (Amaranthus viridis L.)
Fluoride (F) contamination is an emerging threat to agricultural soils, plants and environments. How F contamination impairs the growth and development of green herbs is still elusive. Therefore, the aim of the study was to evaluate how exogenous ascorbic acid (AsA) alleviates sodium fluoride (NaF)-induced stress in gr...