Author

M. Setati

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Review Open access Oct 2026

Harnessing the potential of oxidative and weakly fermentative yeasts in biocontrol and bioprotection

This review examines current knowledge of oxidative and weakly fermentative yeasts as biological control agents, highlights their applications in fruits and beverages, factors affecting their efficacy, and challenges for their integration into sustainable biocontrol and bioprotection strategies.

Evelyn Maluleke, H. D. du Plessis, N. Jolly et al. · FEMS Yeast Research · 0 citations

Open access Aug 2026

Exploring Lachancea thermotolerans biodiversity: insights into lactic acid production and carbon metabolism in response to oxygen availability

This study systematically evaluated the impact of controlled oxygenation regimes on fermentation performance and primary metabolism in three genetically distinct L. thermotolerans strains, showing that oxygen availability is a key factor shaping how this yeast uses carbon, shifting it between growth and lactic acid pro...

T. Jacobs, M. Setati, C. Camarasa et al. · Applied and Environmental Mi... · 0 citations

Open access Aug 2026

Genomic sequencing of vineyard-isolated Bacillus strains and comparison with closely related Bacillus species reveals a putative new lineage, distinct pan-genome architecture and secondary metabolism potential

The genomes of vineyard-derived Bacillus strains shown to inhibit Botrytis cinerea mycelial growth and spore germination through the production of cyclic lipopeptides and cell wall-degrading enzymes are profiled to emphasize the dynamic interplay between genomic conservation and flexibility within the Bacillus genus.

A. Kayode, Edwin I Wanjofu, M. Setati · Frontiers in Microbiology · 0 citations