Aug 2026
Reducing Dietary PAHs Exposure from Smoked Fish and Grilled Pork in Benin with the QualiSani Kiln.
Traditional smoking and grilling in Benin generate high polycyclic aromatic hydrocarbon (PAH) levels. This study aims to evaluate the effect of an improved indirect-heat kiln (QualiSani) on PAHs exposure and health risk. Fifteen PAHs were measured in 46 samples of grilled pork, smoked fish and smoked-dried fish. Determ...
O. H. Iko Afé, C. Saegerman, Y. E. Kpoclou et al.
· Regulatory toxicology and ph... · 0 citations