M. Sarower

Farm-scale evaluation of a fermented probiotic–rice bran formulation on pond conditions, gut bacteria, immunity, and production performance of Penaeus monodon in semi-intensive shrimp ponds

Sustainable shrimp production depended on maintaining suitable pond environments, microbial balance, and efficient production practices. However, the effectiveness of microbial management strategies during complete production cycles under farm conditions has remained insufficiently documented because previous studies h...