Author

M. Rudy

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Review Open access Oct 2026

Cold Atmospheric Plasma and Plasma-Activated Water in Meat Processing: Microbial Safety, Molecular Transformations, Quality Changes, and Analytical Assessment

This review describes the principles of cold plasma generation and critically evaluates the effects of cold atmospheric plasma (ACP) and plasma-activated water (PAW) on the microbial safety, physicochemical quality, and preservation of meat products, with emphasis on analytical methods used to characterize plasma-induc...

Marian Gil, M. Rudy, Paulina Duma-Kocan et al. · Molecules · 0 citations

Open access Sep 2026

Effect of Plant Proteases on Oxidative Stability, Physicochemical and Sensory Properties of Horse Meat from Different Age Groups During Marination

The aim of this study was to evaluate the effect of plant proteases on the oxidative stability as well as the physicochemical and sensory properties of horse meat derived from different age groups during marination. The experimental material consisted of samples of the longissimus thoracis muscle obtained from 24 horse...

R. Stanisławczyk, M. Rudy, Marian Gil · Molecules · 0 citations

Review Open access Sep 2026

Bioavailability of Nutrients from Animal-Derived Foods Versus Other Sources of Foods: A Comprehensive Literature Review

Modern nutritional science places increasing emphasis not only on absolute nutrient content, but primarily on bioavailability and interactions with the food matrix. This paper presents a comprehensive comparison of the bioavailability of protein, vitamins (A, D, and B12), and key minerals (iron, zinc, and calcium) from...

M. Rudy · Nutrients · 0 citations