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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

M. Nikiema

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2 papers indexed here

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Open access Oct 2026

Microbiological Quality, Virulence Genes, and Antimicrobial Resistance of Escherichia coli and Staphylococcus aureus Isolated from Ready-to-Eat Meals Served in Collective Catering Facilities in Ouagadougou, Burkina Faso

Collective catering can expose many consumers to foodborne and antimicrobial-resistant bacteria but is poorly monitored in sub-Saharan Africa. This study assessed the microbiological quality of 159 ready-to-eat meals served in university, hospital-adjacent, and industrial canteens in Ouagadougou, Burkina Faso, and the...

T. Bagré, M. Nikiema, I. Diéni et al. · 0 citations
Open access Sep 2026

Occurrence and Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli in Food-Producing Animals in Burkina Faso: Emphasis on Pigs

Campylobacter spp. are major foodborne pathogens, and their increasing antimicrobial resistance poses a growing public health concern in sub-Saharan Africa, where surveillance remains limited. This study investigated the occurrence and antimicrobial resistance (AMR) profiles of Campylobacter spp. in food-producing anim...

B. S. Zoma, E. Bako, N. S. Somda et al. · 0 citations

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