Securing the global food supply requires urgent advancements in post-harvest preservation, processing, and safety monitoring, alongside targeted pre-harvest crop protection. This review critically evaluates the emerging landscape of nature-inspired bio-based...
T. Nusrat, Zannati Ferdous Bristy, Madeeha Kauser et al.· Sustainable Food Technology· 0 citations
Soil salinity constrains wheat establishment, particularly during germination and early seedling development. This study evaluated the morphological, physiological, and biochemical responses of four wheat cultivars—BARI Gom 33, BARI Gom 28, BARI Gom 26, and BARI Gom 22—exposed to salinity levels of 0, 4, 8, and 12 dS m...
Md. Lutfar Rahman, Shariful Islam, Md. Jalil Uddin et al.· Asian Journal of Research in...· 0 citations
The increasing reliance on pesticides to manage major rice diseases has raised concerns about resistance development. To address this, the present study aimed to genetically improve the widely cultivated mega variety BRRI dhan29, which already carries the tungro resistance gene tsv1, by pyramiding multiple disease resi...
Md. Abdul Latif, M. Kayess, Rakibul Hasan et al.· Biochemistry and Biophysics...· 0 citations
Tomato is one of the most widely consumed vegetable crops globally, valued for its diversified uses, year-round demand, and nutritional importance. It is rich in vitamins, antioxidants, minerals, carotenoids, and phenolic compounds. Therefore, the development of high-performing tomato genotypes is essential to meet inc...
M. Kayess, Sabrina Zisan, Faisal Ahmed Shourov et al.· Discover Plants· 0 citations
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