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Effects of Drying Conditions on Dehydration Characteristics and Quality Attributes of Crab Apple Slices Under Continuous Microwave Drying
The use of continuous microwave drying has been proven to be an effective alternative technique to traditional drying, thus gaining advantages in the product quality and processing efficiency. The aim of this study was to investigate the effect of important operating parameters on the dehydration behaviour and quality...
Variable Selection Method Based on Partial Least Squares Regression combined with Monte Carlo, Uninformative Variable Elimination and Genetic Algorithm
Background:Feature selection is essential for building accurate and interpretable predictive models, particularly in high-dimensional datasets where multicollinearity, noise, and redundant variables can severely degrade model performance. Existing single-stage or heuristic selection methods often struggle to balance pr...