In vitro and in silico evaluation of antioxidant, anti-inflammatory, and antidiabetic activities of Allium schoenoprasum leaf extracts
The present study evaluated the antioxidant, anti-inflammatory, and antidiabetic activities of methanolic and aqueous extracts of A. schoenoprasum L. schoenoprasum to provide a robust foundation for future in vivo studies and highlight A. schoenoprasum as a promising candidate for therapeutic development.