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Open access
Sep 2026
Background. Matcha and coffee are widely consumed sources of caffeine and other bioactive compounds. Caffeine-mediated effects are well established, but the distinct phytochemical profiles of these beverages contribute to different physiological responses. Direct comparisons between matcha and coffee remain limited.
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A. Wojtera, Szymon Bojanowski, Marcelina Skajewska et al.
· Quality in Sport · 0 citations
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Zuzanna Kordyś-Wyrobek, Marcelina Skajewska, Maciej Lazarek et al.
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Review
Open access
Sep 2026
Background. Cold Water Immersion (CWI) is a widely used recovery strategy in sports; however, its effectiveness depends on the type of exercise performed and the intended training goals. This narrative review evaluated the effects of CWI on post-exercise recovery, neuromuscular function, training adaptations, and gener...
Bartłomiej Markowski, Martyna Grzywacz, A. Dobrowolska et al.
· Quality in Sport · 0 citations
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Bartłomiej Markowski, Martyna Grzywacz, Marta Rząsa et al.
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