Author

M. I. Al-Maaitah

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Open access Aug 2026

Impact of Fruit Ripening and Extraction Technology on Virgin Olive Oil Quality: A Biotechnological and Process Optimization Approach

Virgin olive oil (VOO) is highly valued for its nutritional, sensory, and health-promoting properties, which are strongly influenced by olive fruit maturity and extraction technology. This study evaluated the combined effects of fruit ripening stage and extraction system on the yield, physicochemical characteristics, b...

M. I. Al-Maaitah, Rasha A. Tarawneh, Mervat Sameer Al-Ajlouni et al. · AgriEngineering · 0 citations

Open access 2026

Circular economy models in biotechnology: waste-to-resource pathways for biodiversity enhancement

Abstract The transitional shift from a linear production-consumption-disposal model towards a circular economy model leads to ecosystem pressure reduction while maintaining biodiversity protection. This study develops and assesses waste-to-resource biotechnology systems to determine their impact on biodiversity conserv...

S. Mohammad, A. Vasudevan, M. I. Al-Maaitah et al. · Brazilian Journal of Biology · 0 citations