Open access
Sep 2026
Sustainable Improvements in Cucumber Productivity and Quality Using Mycorrhiza and Yeast Extract Under Protected Cultivation
: The experiment was conducted in autumn of 2024 – 25 at an unheated plastic house of the Department of Horticulture and Landscape Engineering, College of Agriculture, University of Anbar. It aimed to improve the growth sustainability, yield, and quality of the Wissam (V1) and super Fares (V2) cucumber ( Cucumis sativu...
T. F. Farhan, I. A. Abed, M. Hussein et al.
· Anbar Journal of Agricultura... · 0 citations