IMPACT OF MORINGA OIL COATING ON POSTHARVEST QUALITY AND STORAGE STABILITY OF LEMON, MUSAMBI, AND SWEET ORANGE
The loss of citrus fruits after harvest has been primarily attributed to their rapid physiological and microbiological deterioration. The current investigation was conducted to establish the impact of moringa oil coating on the quality and storage life of three species of citrus fruits, namely lemon, musambi, and sweet...