Author

M. Gaytán-Martínez

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Open access Oct 2026

Microencapsulation of Mezcal Vinasse: Reduction of Undesirable Compounds Derived from the Production Process and Morphological Characterisation

Mezcal vinasse contains potentially valuable compounds but also 5-(hydroxymethyl)furfural (HMF), which limits its utilization as a food ingredient. This study evaluated a sequential process comprising HMF mitigation with activated carbon and laccase under a central composite design, followed by corn starch microencapsu...

Alejandro Castrejon, Elisa Dufoo-Hurtado, Yuritzi Barbosa et al. · Foods · 0 citations

Oct 2026

Physicochemical and structural insights into three Japanese rice varieties: Starches from the macromolecular to the nanocrystalline scale.

This study presents the physicochemical, structural, thermal, pasting and vibrational characterization of three Japanese rice cultivars: Hitomebore, Koshihikari, and Milky Queen. Proximate analysis showed moisture between 12.3 and 13.0%, protein 5.3-6.0%, fat 0.6-1.5%, and ash 0.14-0.42%. Amylose content ranges from 18...

Porfirio E. Martinez-Munoz, F. Castro-Campos, B. L. Correa-Piña et al. · International Journal of Bio... · 0 citations