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Open access Sep 2026

Development and storage stability of custard apple (Annona squamosa L.) and banana instant beverage mix: Physicochemical, sensory and microbial quality evaluation

Custard apple (Annona squamosa L.) is a highly nutritious yet underutilised fruit owing to its seasonal availability and short postharvest life. The present study aimed to develop a shelf-stable instant ready-to-serve (RTS) beverage mix using spray-dried custard apple powder and banana powder and to evaluate its physic...

Sangamesh, K. Manjula, G. Kirankumar et al. · 0 citations

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