Development and storage stability of custard apple (Annona squamosa L.) and banana instant beverage mix: Physicochemical, sensory and microbial quality evaluation
Custard apple (Annona squamosa L.) is a highly nutritious yet underutilised fruit owing to its seasonal availability and short postharvest life. The present study aimed to develop a shelf-stable instant ready-to-serve (RTS) beverage mix using spray-dried custard apple powder and banana powder and to evaluate its physic...