Author

M. Fortis-Hernández

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Open access Oct 2026

Foliar Application of ZnO Nanoparticles Enhances Plant Growth, Antioxidant Profile, and Zinc Biofortification in Portulaca oleracea L.

Zinc deficiency in agricultural soils limits food security and the nutritional quality of crops. Purslane (Portulaca oleracea L.) is a leafy vegetable of growing interest as a functional food owing to its high content of omega-3 fatty acids, minerals, and antioxidant compounds. Zinc oxide nanoparticles (ZnO-NPs) are an...

Alondra Y. Estrada-Navarro, M. Fortis-Hernández, Melisa C. Hermosillo-Alba et al. · Crops · 0 citations

Open access Aug 2026

Biofortification of maize grain with zinc oxide nanoparticles and its relationship with agronomic and phytochemical quality

Maize is a high-demand staple crop valued for both its nutritional and phytochemical qualities, yet it is deficient in Zn. Nanobiofortification is a promising strategy to increase Zn content. A completely randomized block experiment was conducted in Venecia, Durango, México (25°46′56″ N, 103°21′02″ W) to evaluate five...

A. Sánchez-Estrada, M. Fortis-Hernández, Eunice Vizcarra-Gallegos et al. · Revista de la Facultad de Ag... · 0 citations

Open access Aug 2026

Foliar Application of a Sargassum spp.-Based Biostimulant Improves Fruit Quality and Antioxidant Enzyme Activity in Melon

Seaweed-derived biostimulants are promising tools for improving crop performance and fruit quality in sustainable horticulture. This study evaluated the effects of foliar application of a liquid Sargassum spp. extract on the commercial quality, nutraceutical attributes, and antioxidant response of melon fruit (Cucumis...

Melisa C. Hermosillo-Alba, Bernardo Murillo-Amador, Alain Buendía-García et al. · Crops · 0 citations