Review
Open access
Oct 2026
Innovative fat modification technologies in meat products for improved nutritional quality and sensory performance
A strategic research focus on fat modification in meat products aims to improve nutritional quality and lower health hazards related to consumption of cholesterol and saturated fat. The high percentage of animal fat found in conventional meat products is linked to a higher risk of metabolic disorders such as obesity, a...
M. ‘. Kurniawan, M. F. Amrullah, A. Khairullah et al.
· Theory and practice of meat... · 0 citations