Review
Open access
Oct 2026
Seafood By‐Product Valorization: Emerging Extraction Technologies and Applications
The seafood industry plays a vital role in global nutrition, livelihoods, and economic growth, yet 50%–70% of harvested biomass may become by‐products, creating environmental concerns while offering valuable resources. Shells, skins, bones, scales, and viscera are rich in proteins, peptides, lipids, collagen, gelatin...
H. Mamat, M. E. Ronie, A. H. Abdul Aziz et al.
· Applied Research · 0 citations