M. E. Gontov

Genetic potential and productive qualities of Swiss cattle under different selection strategies

The purpose of this study is to study the influence of various selection systems on the genetic potential and productive qualities of Swiss cattle. Inbred first-calf heifers produce 105 kg more milk, 0.03% more milk fat, and 0.01% more protein than outbred heifers. The difference in protein content in animal milk by la...