The findings highlight the potential of microalgae-derived biostimulants as renewable and environmentally friendly alternatives to conventional crop inputs, supporting more sustainable soybean production and contributing to the development of resilient and resource-efficient agricultural systems.
K. Abid, Maryem Minhaj, Amer Chabili et al.· Sustainability· 0 citations
The Rosaceae family includes some of the most economically important fruit and nut crops worldwide, such as apples, strawberries, and almonds. Increasing market demand and climate constraints have intensified reliance on synthetic fertilizers, leading to environmental degradation and reduced ecosystem resilience. In re...
Z. Bouabidi, A. A. Saber, Najat Manaut et al.· Sustainability· 0 citations
Due to its importance and wide adoption, wheat cultivation is promptly required to shift towards sustainable practices, reducing the dependency on chemical components. Among bio-based solutions aimed at securing the sustainability of wheat cultivation, biostimulants offer a versatile platform of eco-friendly tools assu...
Amer Chabili, Z. Hakkoum, F. Minaoui et al.· Plant Science· 1 citation
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