BACKGROUND
Mycotoxins, toxic fungal metabolites present in food, are an increasing global health concern expected to intensify with climate change and shifting dietary patterns.
AIM
This review systematically identified, appraised, and synthesized primary research on human health effects associated with exposure to s...
T. Goessens, Y. Bader, F. Vertriest et al.· Environment International· 0 citations
The results suggest widespread exposure to mycotoxins among the studied population and highlight the need for further research and interventions to reduce mycotoxin exposure, especially in vulnerable populations.
C. Chilaka, J. Obidiegwu, Augusta Chinenye Chilaka et al.· Science of the Total Environ...· 0 citations
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