Author

M. Castell-Perez

2 papers indexed here

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Open access Sep 2026

Metal‑Doped ZIF‑8 Nanoparticles Coated with Hyaluronic Acid and Loaded with Oregano Essential Oil for Inactivation of Listeria monocytogenes on Spinach ( Spinacia oleracea )

This work evaluates an antimicrobial ZIF‑8−based nanocomposite developed through Ag/Cu doping, hyaluronic acid (HA) surface functionalization, and oregano essential oil (OEO) encapsulation to enhance activity against foodborne pathogens, including Listeria monocytogenes. The combined incorporation of metal dopants, a...

H. Nguyen, Rosana G. Moreira, M. Castell-Perez · ACS Agricultural Science &am... · 2 citations · ⚡1

Open access Sep 2026

Encapsulation of Anthocyanin From Black Carrot (Daucus carota var atrorubens) in Protein Complexes From Plant, Insect, and Animal Origin: Synthesis and Stability.

Anthocyanins (ACNs) are natural bioactive pigments with antioxidant properties, but their application in food systems is limited by poor physicochemical stability. This study evaluated black carrot ACNs (BC-ACN; 5-25 mg/L, expressed as cyanidin-3-glucoside equivalents) encapsulated in plant (soy protein isolate, SPI),...

Mauricio E. Martiñon, M. Castell-Perez, Rosana G. Moreira · Journal of Food Science · 0 citations